Lola Cafe - Tomas Morato Menu

Bulalo Soup

8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.

Chicken Molo Soup

Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch

Beef Ribs Sinigang sa Pula Soup

US beef ribs, red tamarind broth your favorite Filpino soup with a little kick.

Salmon Belly Sinigang Sa Bayabas

Salmon belly strips simmered in ripe guava and tamarind broth.

Baked Scallops

Baked scallops and then topped with garlic cheese sauce.

Bone Marrow Sisig

Grilled bone marrow served with pork sisig, crostini's, and kamias jam.

Beef Tenderloin Salpicao

US beef tenderloin sautéed in salpicao sauce topped with garlic confit.

Spiced Chicken Skin

Crispy spiced chicken skin served with our signature LOLA Vinegar.

Chili Baby Squid

Baby squid sautéed in chili garlic paste.

Chipirones

Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar.

Honey Bagoong Wings

Fried chicken wings coated with our honey bagoong sauce.

Longganisa Cheese Fries

Crispy french fries, homemade longganisa, poached egg, and cheese sauce.

Oyster Mushroom Chicharon

Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar.

Spanish Chorizo Gambas

Fresh shrimp sautéed with authentic Spanish chorizo.

Baked Oysters

Fresh oysters, cheese sauce, rosemary, and sea salt.

Grilled Caesar Salad

Grilled romaine lettuce, smoked bacon cubes, Lola’s Bagoong Dressing, freshly grated Parmigiano Reggiano.

Alugbati & Kesong Puti Salad

The alugbati and romaine leaves are tossed in a delicious Roasted Garlic Balsamic Dressing, then topped with dollops of creamy Kesong Puti and roasted beets and carrots.

Crispy Tinapa Salad

Romaine lettuce, Arugula leaves, tossed in Palawan honey and dalandan dressing, topped with shredded fried tinapa, ripe mango cubes, fresh kesong puti.

Chorizong Hubad Pasta

Pasta tossed in garlic oil and topped with chorizo, garlic confit, and poached egg.

Pansit Litson

Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce.

Pasta Negra

Pasta tossed in concentrated squid ink cream, and garlic chips.

Shrimp Aligue Pasta

Pasta tossed in aligue cream topped with sautéed shrimp.

Tartufo Pasta

Truffle cream, grilled Portobello mushroom, grated parmigiano Reggiano.

Spicy Tinapa Pasta

Shredded smoked fish, diced tomatoes, cilantro, and chili.

Longganisa Pasta

Pasta tossed with homemade longganisa and torched cheddar cheese.

Beef Kare Kare

Slow-simmered beef brisket, ox tripe, homemade peanut sauce served with Lola Bagoong.

Boneless Chicken Inasal

Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.

Beef & Tripe Callos

A hearty dish with beef and tripe slowly simmered until tender cooked with chickpeas, bacon green olives & Spanish chorizo.

Chicken Inasal Sisig

Chopped chicken inasal topped with fresh red onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli.

Grilled Pork Belly Tocino

Roasted pork belly glazed with tocino sauce served with LOLA Vinegar.

Grilled Ribeye Bistek

Grilled USDA Ribeye steak drizzled with bistek sauce topped with onions and shoestring fries.

Kimchi Kaldereta

Braised beef brisket, simmered tomato sauce, liver pate, and kimchi.

LOLA's Bicol Express

Coconut beurre blanc, fried pork belly topped with homemade bagoong, and fresh chopped chilies.

LOLA's Fried Chicken

Marinated and fried chicken thighs tossed in garlic butter sauce, topped with sliced ginger and scallions.

Roast Pork in Adobo Glaze

Tender 4-hour slow-roasted pork shoulder simmered in adobo sauce.

Sizzling Bangus Ala Pobre

Pan-fried Bangus topped with garlic confit, fresh tomato, and onion salsa served with sizzling in ala Pobre sauce.

Sizzling Roast Beef Belly

2 days marinated Angus beef belly served with onion gravy.

Spicy Bangus Sisig

Shredded Bangus meat topped with furikake, bonito flakes, nori strips, and a dash of togarashi.

Tiger Prawns in Aligue

Fresh tiger prawns simmered in crab fat, topped with chili garlic cream sauce.

Truffle Lengua

8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce.

Fried Pompano

Fresh whole pompano fish, calamansi butter sauce, arugula Ensalada.

Red Egg Sisig

Pork Laing

Ground pork and taro leaves simmered in coconut milk and red chili .

Pinakbet

Sautéed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong.

Coconut Chopseuy

Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water.

Ginataang Sigarilyas

Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong.

Kare-Kare Bagoong Rice

Braised beef brisket, ox tripe, peanut sauce served with bagoong rice.

Bangus Sisig Rice

Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.

Chicken Inasal Sisig Rice

Chopped chicken inasal sisig served with chicken oil rice.

Salmon Belly Sinigang Rice

Salmon belly strips and rice are flavored with sinigang, grilled tomatoes and pineapple.

Roast Pork in Adobo Glaze

Roast pork with adobo glaze, red egg Ensalada tossed in bagoong served with garlic rice.

Chicken Tinola Rice

Chicken leg quarter simmered in ginger and lemongrass served with rice pilaf and pickled green papaya.

Beef Salpicao Rice

Beef sautéed in garlic, onion, and tomatoes served with atchara, egg, and a salpicao sauce.

LOLA Bicol Express Rice

Fried pork belly in Bicol express topped with chilies sauce served with Bicol express rice.

Pork Belly Tocino Rice

Pork belly tocino, simmered mustasa, chicharon served with bagoong rice.

Kesong Puti Cheesecake

Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo.

LOLA Auro Tsokolate Cake

LOLA’s Chocolate cake with a layer of caramel sauce and chocolate crumbs.

Mango Cheesecake

Fresh riped mangoes blended with our cheesecake topped with streusels.

Ube Keso De Bola Cheesecake

Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.

Buko Pandan

Pandan flavored gelatin, coconut cream, tapioca pearls, and young coconut meat strips.

Mango Sago

Tapioca pearls, fresh mango puree, mango milk topped with whipped coconut cream.

Peach Mango Shake

Peach Puree, Fresh Mango, Sago, Condensed Mint

Apple Banana Shake

Fresh Banana, Apple Juice, Cinnamon, Chia

Coconut de Leche

Coconut Milk, Coconut Water, Dulce

Green Mango Cucumber Agua Fresca

Pineapple Cucumber Agua Fresca

Watermelon Juice

House Lemon Tea

House Lemon tea is a refreshing twist on a classic beverage. The tartness of the lemon adds a delicious zing to the sweet tea, making it a perfect drink for any time of day.

Green Tea Lychee

A refreshing and healthy drink. Grab yourself some iced green tea lychee flavor, blended with fresh fruit and green tea.

Raspberry

Raspberry Iced-tea is the perfect drink for any occasion, whether you're looking for something to quench your thirst on a hot day or want a refreshing treat after a meal. Made from fresh raspberries, this juice is both delicious and healthy.

Gumamela

Tequila, Hibiscus, Elderflower, Lemon, Angostura, Whites

Rush Hour

Blended Whiskey, Honey Syrup, Lemon, Peel

Basil Sour

Gin, Basil Syrup, Lemon, Cucumber Oleo, Whites

Litchi Mojito

White Rum, Litchi Syrup, Calamansi, Soda, Mint

Lola House Sangria

Spiced Wine, Brandy, Cinnamon, Orange, Soda